The finest tea appreciation experience

Adjoined to the Si Chuan Dou Hua restaurant, Tian Fu Tea Room carries the distinction of being the first teahouse within a restaurant in Singapore. Savour a selection of the highest quality Chinese tea, skilfully brewed by Tea Connoisseurs who heartily share the art of tea appreciation with our guests.

Dating back over 3,000 years, Chinese tea culture flourished during the Tang dynasty when it was seen as a reflection of nobility, education and refinement. At Tian Fu Tea Room, you can enjoy the finest brews that China has to offer, and also experience traditional Chinese arts and culture such as tea brewing and calligraphy. 

An elegant, fully dedicated Chinese teahouse

Relish the invigorating aroma of premium brews at Tian Fu Tea Room, a fully dedicated tearoom serving premium Chinese tea and exquisitely handcrafted dim sum. You’ll find a wide selection of over 30 varieties of fine tea — ranging from the familiar green and red tea to more exotic variations of yellow, white and flower tea. 

A veritable tea institution, Tian Fu Tea Room offers a tranquil atmosphere where you can gain an appreciation of each region's distinctive elegance and unique characteristics. We are passionate about delivering the freshest tea leaves from harvest to cup. 

Events

1. Masterclass with Chef Zeng Feng

Parkroyal on Beach Road

In the first of seven "Gourmet Month" masterclasses, join Si Chuan Dou Hua's Executive Sichuan Chef Zeng Feng as he demonstrates Shredded Chicken with Sesame (棒棒鸡丝) and Mapo Tofu (麻婆豆腐).

Reserve Now

2. Masterclass with Chef Zeng Feng

Parkroyal on Beach Road

In the second of seven "Gourmet Month" masterclasses, join Si Chuan Dou Hua's Executive Sichuan Chef Zeng Feng as he demonstrates 回锅鱼片 and 锅巴海鲜.

Reserve Now

3. Masterclass with Chef Leung Wing Chung

Parkroyal on Kitchener Road

In the third of seven "Gourmet Month" masterclasses, join Si Chuan Dou Hua's Executive Cantonese Chef Leung Wing Chung as he demonstrates 万寿果佛手瓜炖猪腱 and 传统梅香咸鱼烧煲饭.

Reserve Now

4. Masterclass with Chef Leung Wing Chung

Parkroyal on Kitchener Road

In the fourth of seven "Gourmet Month" masterclasses, join Si Chuan Dou Hua's Executive Cantonese Chef Leung Wing Chung as he demonstrates 猪肚薏米腐竹鸡汤 and 无锡排骨.

Reserve Now

5. Masterclass with Chef Leung Wing Chung

Parkroyal on Kitchener Road

In the fifth of seven "Gourmet Month" masterclasses, join Si Chuan Dou Hua's Executive Cantonese Chef Leung Wing Chung as he demonstrates 鲜茄芥菜火煵煲 and 豆中之重.

Reserve Now

x